Ingredients
BASE
8 Avocados
2 tsp. Lime Juice
1 tsp. Ground Cumin
2 tsp. Salt
½ tsp. Black Pepper
Sweet Heat Guacamole
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Bacon
Brown Sugar
-mix bacon into guacamole base, cool and serve
Roasted Fresh Salsa Guacamole
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1 pint Cherry tomato halves
12 oz. Roasted Red Peppers
¼ c. diced onions
¼ c. jalapeno peppers diced
4 cloves garlic minced
-Mix all ingredients and fold into guacamole base, cool and serve.
Instructions
Cut avocados in half and de-seed. Cold Smoke in the PG500 warming drawer for 30 minutes.
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Peel avocados and mash in a bowl. Add lime juice, cumin, pepper and salt. Mix well. Divide in half.
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Toss tomatoes with olive oil, garlic powder and black pepper.
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Grill bacon on the indirect side of the PG500 at 325° and smoke tomatoes in the warming drawer for 20 minutes.