• Prep Time:45m 

• Cooking Time:45m

• Serves:4

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Ingredients

• 75kg (3½ pounds) american-style pork spare ribs

• 1 cup (250ml) tomato sauce (ketchup)

• ½ cup (110g) firmly packed light brown sugar

• 2 cloves garlic, crushed

• 2 tablespoons worcestershire sauce

• 1 tablespoon cider vinegar

• 2 teaspoons smoked paprika

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Method

1. Bring large saucepan of water to the boil. Reduce heat; add ribs, simmer, covered, about 40 minutes or until tender. Drain.

2. Combine ribs and remaining ingredients in medium bowl; season.

3. Cook ribs on heated oiled barbecue (or grill or grill pan) about 15 minutes, basting occasionally with remaining marinade.

4. Cut ribs into serving-sized portions.

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Credit: Barbeques Galore