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Mozzarella, Red Pepper & Bacon Skewers
Ingredients
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6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
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32 fresh basil leaves
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11 slices cooked bacon, cut into thirds
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32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
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2 tbsp. extra-virgin olive oil
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Kosher salt
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Freshly ground black peppe
Directions
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Top pepper strips with basil, bacon, and mozzarella, dividing evenly. Roll pepper around filling and secure with a wooden pick.
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Arrange on a platter and drizzle with oil. Season with salt and pepper.
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